Creamy Bacon Shrimp with Rice

• 2 pounds Shrimp
• 1/3 jar Herb Infused Basting Oil
• 1 jar Better Than Good Bacon Jam
• 1 jar Cookwell & Company Queso
• 1 jar Texas on the Plate Soppin’ Sauce

Peel and devein Shrimp, if needed.  Saute Shrimp in Basting Oil over medium high heat until just beginning to turn pink.

Add Soppin Sauce’, Queso and Bacon Jam

Mix to incorporate and heat until bubbling and Shrimp are done.

Serve over Poblano & Corn Rice